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One of the "20 Best Sonoma Rosés to Drink This Summer" - Sonoma Magazine.

This wine is made using the traditional saignée method, exclusively utilizing grapes from our Sonoma Coast vineyards. Once fermented, the wine is then aged in neutral French oak for 6 months which helps give it that unique texture and mouth-feel that has made this wine so sought after.

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$28.00
 
SKU: LP18VG
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$336.00
/ Case of 12