2016 vin gris of pinot noir
This wine is made using the traditional saignée method, exclusively utilizing grapes from our Sonoma Coast vineyards. Once fermented, the wine is then aged in neutral French oak for 6 months which helps give it that unique texture and mouth-feel that has made this wine so famous.
A fantastic companion for a sunny afternoon on the bocce court or as an apertif to start a memorable evening.
Only 200 cases made.